Pâte à Choux at Home | Watch an HCAT chef demonstrate a variety of pâte à choux pastries. Learn how to make pâte à choux and the many pastries made from it, including profiteroles, éclairs and gougeres. Identify the proper techniques for using this versatile dough. $32+ includes $10 fee.
Term: Winter 2025
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/10/2025
End Date: 03/31/2025
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.