Korean Cooking at Home | Learn to create traditional and fusion style Korean foods. Learn a brief history about the connection of food and culture, and how Korean food has changed over the years. Traditional and modern recipes of Korean food that will give you a new understanding and appreciation for Korean food. HCAT chef will demonstrate a variety of Korean dishes. $32+ includes $10 fee.
Term: Winter 2025
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online
Start Date: 01/10/2025
End Date: 03/31/2025
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.