History of Cakes: Taste through the Times | Explore the early origins of cake and its development over time. Examine how the development of kitchen utensils and modern chemistry revolutionized baking. Discuss the origins of selected famous cakes.
Term: Winter 2025
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Online Sync
Days: TH
Time: 1:00PM to 3:00PM
Start Date: 01/09/2025
End Date: 03/13/2025
Location: Online
Room: Online WB
Instructor: Janet Cogliano (Subject to change)
Class Size: 20
Section Info: Note: Attendance in online class sessions Thursdays from 1-3:00 p.m. is mandatory for section 101.